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otwaybeef

Organic, Grass fed, Angus Beef
🌱 Paddock to Plate Beef Supply
Farming the way nature intended
Free delivery, Victoria wide 🥩
MAY delivery run is almost full! Get your order in MAY delivery run is almost full! Get your order in quick if you don’t want to miss out! And remember if you want a guaranteed monthly delivery check out our yearly subscription! www.otwaybeef.com.au
Here at Otway Beef our favourite way to eat diced Here at Otway Beef our favourite way to eat diced beef is on the BBQ. We like to marinate it overnight with a small amount of bicarbonate soda and vinegar to help tenderise the meat, along with our favourite herbs and spices for added flavour. For beautifully tender skewers, another simple tip is to cook them quickly over high heat, keeping the centre slightly pink to ensure they remain juicy and soft. Enjoy!
2026 Challenge for you 👇 Buy direct from a far 2026 Challenge for you 👇 Buy direct from a farmer at least once this year. Support real food, real people and your local community 🌱 otwaybeef.com.au
We’ve restocked the Bellarine Farmgate fridge wi We’ve restocked the Bellarine Farmgate fridge with our delicious Otway Beef! Apologies for the delay.. make sure you get in early on the weekends to grab your favourite cuts before they’re gone 🥩 In this photo you’ll also spot @homegrownclarence growing amazing fresh veggies for everyone to enjoy! Bellarine Farmgate is one of our most favourite places, it could technically be called a market, but it feels more like a green grocer where everything is grown just around the corner, organically and with care. It’s the ultimate fruit and veg shop filled with incredible local producers! If you haven’t visited yet, we highly recommend it. Open every weekend, but be quick because the local produce always sells fast! 218 Murradoc Rd, Drysdale, Victoria, 3222
Otway Beef deliveries are starting up again! After Otway Beef deliveries are starting up again! After a wonderful holiday break, we’re feeling refreshed and ready to go! It’s been amazing to see so many of you become loyal Otway Beef supporters. Due to high demand, we’ve taken the opportunity to reassess and refine our operations and over the coming years we look forward to expanding so we can keep you fully fed and satisfied with our delicious, high-quality beef! otwaybeef.com.au
Featuring Otway Beef T-bone steaks, the most tasti Featuring Otway Beef T-bone steaks, the most tastiest, juiciest, tender steaks you’ll ever eat. Enjoy 👌 Otwaybeef.com.au
Did you know that a T-bone steak is actually two p Did you know that a T-bone steak is actually two premium cuts in one? 🥩 That iconic T-shaped bone separates a flavour-packed porterhouse on one side and a melt-in-your-mouth eye fillet on the other.. giving you the best of both worlds in a single steak. And here’s the magic part: anything cooked on the bone simply tastes better. The bone acts as a natural insulator during cooking, helping the meat retain moisture while cooking more evenly. It also adds depth of flavour as heat travels through the bone, enhancing richness and juiciness you just don’t get from boneless cuts. The result? A steak that’s more succulent, more flavourful and unmistakably next-level. Once you cook on the bone, there’s no going back. 🔥🥩 otwaybeef.com.au
The juiciest grass fed blade roast from Otway Beef The juiciest grass fed blade roast from Otway Beef. No words, just a heavy-bottomed pot in the oven at 180° for 3 hours, lid on and a few cups of water. Don’t forget to stab in some fresh garlic, drizzle with olive oil and lemon, then season generously with smoked paprika, oregano, salt & pepper. An hour before it’s ready, pop in your potatoes and finish with another hit of seasoning. Healthy, fresh and incredibly delicious 🤤 www.otwaybeef.com.au
Huge thanks to The Land newspaper for offering to Huge thanks to The Land newspaper for offering to write a story on our organic, grass-fed paddock-to-plate beef business, supplying fresh Angus beef directly from our farm to consumers across Victoria. With the incredible feedback we receive from our customers and despite the challenges along the way, we’d do it all again in a heartbeat. We look forward to continuing to supply you all with our delicious Otway Beef throughout 2026. Tom & Angel 🥩 @thelandnews @otwaybeef
You really can’t beat an Otway Beef spag bowl 🤌 Sick of watery, flavourless mince? That’s what happens when beef isn’t grass-fed. Our cattle are raised on real grass.. Rich, hearty flavour you can actually taste. Be careful… Once you taste the difference, you’ll never go back. Otway Beef 🥩
Trevor says our Otway Beef mince is so good it fee Trevor says our Otway Beef mince is so good it feels like he’s eating a steak in a burger 🥩 We cook them on the farm at least once a week and they never disappoint.. juicy, full of flavour and absolutely delicious. Once you try them, you’ll understand why. Order now otwaybeef.com.au
Exciting times on the Otway Beef farm 🥩 We’r Exciting times on the Otway Beef farm 🥩 We’re weighing up our next lot of Angus steers, and they’re looking exceptional. Processed at over two years and aged for 14 days, they produce beautifully marbled steaks, packed with the rich, full beef flavour you’d expect in high-end restaurants. Our beef is extra special because we raise our cattle calmly and respectfully which means naturally tender meat every time. This is why our customers are saying it’s the best beef they’ve ever had. Once you try it, there’s no going back. Straight from our paddock to your plate. Don’t miss out! Order now 👉 otwaybeef.com.au
It’s been a positive start to 2026 here at Otway It’s been a positive start to 2026 here at Otway Beef. Calving is underway and we’re welcoming new calves every day. We’re grateful to still have green feed in our paddocks, especially as much of Victoria is already dry. Our thoughts are with the farmers doing it tough, but we wanted to share some good news from our farm. With calves arriving on the ground, our herd is growing… meaning more Otway Beef available in 2026 and even more again in 2027 🤠
These sticky glazed Otway Beef short ribs were abs These sticky glazed Otway Beef short ribs were absolutely incredible! They are so tender and full of flavour. We generously coated each rib with @dextersspiceco Kansas spice rub then cooked them in home made BBQ sauce for 3.5 hours at 160°. So easy to make and so unbelievably delicious! Ribs are included in every 20kg Otway Beef pack! otwaybeef.com.au
Thank you to everyone who has joined us on this am Thank you to everyone who has joined us on this amazing journey. Here are just some of our achievements from the past year and truly, none of it would be possible without you. From your first order to your ongoing support, every single one of you has played a part in our story. Meeting so many incredible people and sharing our love for organic, grass-fed beef has been one of the most rewarding parts of what we do. We’re just two young farmers fueled by a deep passion for good, clean, honest food and the response has been nothing short of phenomenal. Every delivery run brings messages of gratitude, customers telling us it’s the best beef they’ve ever tasted and it still blows us away every time! We take enormous pride in raising our cattle with care, respect for the land and a commitment to quality from paddock to plate. Here’s to another year and doing what we love most: providing families across Victoria with the freshest, best beef possible. This journey is truly a team effort and we are so grateful to have you walking it with us. So much love, Angel, Tom & the Otway Beef team ❤️
Otway Beef soup is great all year round! Here we Otway Beef soup is great all year round! Here we’ve made a delicious Asian pho and you can too! Order some soup bones today with your next beef order! 🦴 www.otwaybeef.com.au
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OTWAY BEEF
100% Organic, Grass Fed Angus Beef. Delivered to Victoria, Australia.
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Otways Victoria, Australia
0429 157 451
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